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Monday
Jul042011

Government's take on nature

The UK Government aims to mainstream the value of nature across society by:

• facilitating greater local action to protect and improve nature;

• creating a green economy, in which economic growth and the health of our natural resources sustain each other, and markets, business and Government better reflect the value of nature;

• strengthening the connections between people and nature to the benefit of both; and

• showing leadership in the European Union and internationally, to protect and enhance natural assets globally.

 

The UK Govt  approach takes account of the National Ecosystem Assessment and the Lawton Report: Making Space for Nature

 

The UK Government aims to promote an ambitious, integrated approach, creating a resilient ecological network across England. It proposes to move from net biodiversity loss to net gain, by supporting healthy, well-functioning ecosystems and coherent ecological networks.

Growing a green economy

HM Treasury guidance on policy and project appraisal already highlights the importance of aiming to identify all environmental costs and benefits. Later in 2011, the UK Government will publish new supplementary guidance to HM Treasury’s Green Book for use by all Government Departments on valuing the natural environment in appraisals. This will cover techniques for monetary and non-monetary valuation and the need to take into account values from individuals, communities, businesses and other interested parties when undertaking environmental valuation

 

Economic growth and the natural environment are mutually compatible. Sustainable economic growth relies on services provided by the natural environment, often referred to as ‘ecosystem services’. Some of these are provided directly, such as food, timber and energy. Others are indirect, such as climate regulation, water purification and the productivity of soil.

 

The Economics of Ecosystems and Biodiversity (TEEB) study shows that protected natural areas can yield returns many times higher than the cost of their protection. There are multi-million pound opportunities available from greener goods and services, and from markets that protect nature’s services.

 

The UK Government will put natural capital at the centre of economic thinking economic thinking and at the heart of the way the way economic progress is measured nationally. Natural capital will be included within the UK Environmental Accounts. An independent Natural Capital Committee will be established to advise the UK Government on the state of natural capital in England.

 

Growing a green economy

• The UK Government will publish an action plan to expand markets and schemes in which payments are made by the beneficiary of a natural service to the provider of that service.

• The UK Government will set up a business-led Ecosystem Markets Task Force to review the opportunities for UK business from expanding the trade in green goods and the market for sustainable natural services.

• The UK Government will publish a review of waste policy later this year.

• The UK Government will issue new guidance for businesses by 2012 on how to measure and report corporate environmental impacts.

 

Reconnecting people and nature

• To help LAs use their new duties and powers on public health, Public Health England will publish practical evidence about improving health, including through access to a good natural environment.

• Barriers to learning outdoors will be removed

• ‘Local Green Areas’ designation to be created to protect the green areas for local people

• A Green Infrastructure Partnership to be established with civil society to support the development of green infrastructure in England.

• A new phase of the Muck In4Life campaign will be launched, offering volunteering opportunities to improve the quality of life in towns, cities and the countryside.



Sunday
Jul032011

Charting your success or failure

Here's a simple and witty exposition of what the organisational charts for Microsoft, Apple, Google and Facebook could look like if they drew them as they actually are.

Thursday
Jun232011

Sustainable Design Conference


On 25-26 October, Martin Charter, Director of The Centre for Sustainable Design is hosting the 2011 'State of the Art' in Sustainable Innovation & Design Conference, the 16th in a long series of successful events, at Farnham Castle in Surrey, UK.

In addition to Martin and me, speakers include those listed below. I had the pleasure of speaking here a few years back; it was the best sustainability conference that I've been to, with a real focus on conversations to make a difference, between speakers and participants of equally high quality.

2011 Speakers include:
Mark Barthel, Head of Design, WRAP, UK

Dr Louis Brimacombe, Head, Environmental Technology, Tata Steel Group, UK

Colin Courtney, Director, Green Construction, Skanska AB , UK

Dawn Danby, Manager - Sustainable Design, Autodesk, US

David Eades, Presenter, BBC World News, UK

Mark Griffiths, Partner, SecondNature, UK 

Oliver Heath, Director, Heath Design Ltd, UK

Andrew Jenkins, Sustainable Development Manager – Products, Boots, UK

Michael Kuhndt, Head of Centre, UNEP/Wuppertal Institute Collaborating Centre on Sustainable Consumption and Production (CSCP), Germany

Tomoo Machiba, Senior Consultant, Organisation of Economic, Cooperation & Development (OECD), France

Dr Kieren Mayers, Head of Technical Compliance, Sony Computer Entertainment, UK

Shaun McCarthy, Director, Action Sustainability, UK

Michal Miedzinski, Senior Consultant, Technopolis, Belgium

Dr Richard Miller, Head of Sustainability, Technology Strategy Board (TSB), UK

Louise Nicholls, Head of Responsible Sourcing, Marks and Spencer Plc, UK

Dr Jamie O'Hare, Senior Consultant, Granta Design, UK

Jacquie Ottman, Founder and CEO, J.Ottman Consulting, US

Reed Paget, CEO, One Earth Innovation, UK

Bruce Piasecki, President & Founder, AHG Group Inc. US

Professor Fred Steward, Policy Studies Institute, UK

Trudy Thompson, Founder, Bricks and Bread , UK

Professor Ursula Tischner, Director, econcept and Savanah College of Art & Design, Germany/US

 

Martin Charter describes the event as "a platform to discuss the opportunities and challenges related to sustainable innovation, technology, product and service design and development. Sustainable Innovation 11 will include invited and refereed papers from academics, consultants, entrepreneurs, investors, technology providers, designers, sustainability, environment and Corporate Social Responsibility (CSR) managers as well as other business functions. The event will be a unique learning experience, networking space and will provide opportunities for blue-sky thinking. Delegates will come globally from large companies, entrepreneurs, as well as academia, government and non-governmental organisations (NGOs)" 

He lists the principal benefits as:

Unique: Forum for new ideas and concepts
Leading-edge: Presentations from leading researchers, practitioners and policy makers
Quality: Over 40 papers will be presented
Content: New research, results and thinking
Networking: Opportunities to meet business, government and academia
Track-record: Over 1800 delegates from over 50 countries have attended previously
Established: 16th international conference
For further details on the event, contact Ros Carruthers on rcarruthers.t1@ucreative.ac.uk
Wednesday
Jun222011

Making it change

Steve Jobs via @dolectures' Kindling newsletter:

What we learned was that the reward can't be one and a half times better or twice as good. That's not enough. The reward has to be like three or four or five times better to take the risk to jump out of the mainstream.

The problem with sustainability vision is that much of the time, it's only 10% better, or maybe 20% on a good day. Let's remember the joy of Amory Lovins & Ernst von Weisacker's Factor 10 - a one thousand percent improvement, and then encourage people to jump.

Tuesday
Jun142011

Food and peak oil

For those that haven't thought about it yet, there's an uncomforably close relationship between food and oil, as highlighted in a recent report from the Bristol Partnership's Peak Oil Report:

"For every calorie of food energy delivered, 7-10 calories of fossil fuels are used to produce it. According to a July 2008 government report, the transportation of food alone accounts for a third of the 20.6 million tonnes of oil used in the UK food chain each year"

The report quoted was the Cabinet Office's 'Food Matters'.