Let's target food again too

The Guardian, in their excellent series of photo essays, ran a feature on wasted food, which makes for sober viewing. It's startling, although not altogether suprising, that businesses such as the Coop and M&S still allow food to a) go unused rather than give to charities etc, which does happen elsewhere, b) don't at least compost it, c) or stick it through an anaerobic digestion process to create energy rather than methane. Ask what your local store does.